Karnataka Bans Junk Food Around Schools and Colleges

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Key takeaways

Karnataka has banned the sale, advertisement, and distribution of High Fat, Sugar and Salt (HFSS) foods within a 50-metre radius of educational campuses.
The policy is being enforced by the Karnataka Food Safety and Drug Administration (FDA) under the Food Safety and Standards Regulations, 2020.
All food operators within the 50-metre perimeter must comply with the Food Safety and Standards Act, 2006 and hold valid commercial licences.
Special Food Safety Officers will carry out routine inspections and mandate warning boards to check refined carbohydrate consumption among students.

The Karnataka government has prohibited the sale, advertisement, and distribution of High Fat, Sugar and Salt (HFSS) foods in and around educational spaces. This restriction applies within a 50-metre radius of all schools and colleges to encourage better eating choices among students.

The state Food Safety and Drug Administration (FDA) will strictly enforce this ban across all educational institutions in Karnataka.
Authorities issued these directions based on the Food Safety and Standards (Safe Food and Balanced Diets for Children in School) Regulations, 2020.
Departmental inspections showed that meals in many schools contained excess refined carbohydrates like white bread and pasta, which rapidly spike blood sugar levels.
All food vendors and canteens operating within 50 metres of schools must follow the Food Safety and Standards Act, 2006 and secure required licences.
Designated Food Safety Officers will conduct periodic inspections, and institutions must display prominent boards prohibiting HFSS food sales.
This health initiative aims to curb junk food consumption and foster long-term nutritious eating habits among young students.